By Jay Remer, the Etiquette Guy
Last time, we discussed elegant handling and social graces of fiddly nosh. With the cold weather settling in nicely, many of us look forward to hearty winter dinners with close friends.
Unlike the traditional dinner party, potluck meals are especially popular across the pond in the Americas, and let the menu and food preparation become a shared effort.
By Elizabeth Renzetti
“Oh, I forgot to mention – I’m allergic to dairy.” How many of us have heard those terrifying words after inviting someone over for dinner? Well, I’ve got news for you, Ms. Butterfat-Gives-Me-Buboes: You can tell you’re actually allergic to something if you need to carry an EpiPen with you wherever you go. If, upon ingesting a substance, your throat swells up and you die, then you have an allergy. I grant that sudden, violent death is a bummer at most dinner parties (though I’ve been to some where it would have been a welcome early conclusion to the evening.)
by Jay Remer
Enjoying the camaraderie of one’s friends and family around a dinner table is often considered one of life’s greatest pleasures. Whether entertaining at home or hosting a dinner party at a restaurant, the question invariably arises: “Where shall we sit?”