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Finger foods part two: Now, on to asparagus and assorted fiddly nosh

Finger foods part two: Now, on to asparagus and assorted fiddly nosh

By Jay Remer, the Etiquette Guy In our first installment of finger foods and appropriate social graces, we discussed how to eat artichokes in an elegant fashion. This time, let’s address eating asparagus in a polished manner. Asparagus is a wonderful vegetable from the lily family, which comes to us from Eurasia and is grown in many parts of the world. This is another food, which, according to proper etiquette,
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