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It’s cocktail O’clock: make mine a whisky…or whiskey

Posted By admin On November 26, 2010 @ 6:44 am In Social | 1 Comment

By Dana Gornitzki

Oh, look at the time: it’s cocktail o’clock. Yes, indeed, the perfect time for a spot of whisky…or whiskey.

In an earlier post, connoisseur Irvine M Kingsman mused about [1] the art of appreciating a single malt.

In this short moving picture, MIEN Magazine’s Social Graces Enlightenment Unit presents a guide on finding and appreciating this divine libation made of fermented grain mash goodness.

Be it whisky or whiskey, with a dash of water or without. Enjoy!


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URL to article: http://www.mienmagazine.com/social/its-cocktail-oclock-make-mine-a-whisky-or-whiskey/

URLs in this post:
[1] the art of appreciating a single malt: http://mienmagazine.com/social/how-to-appreciate-a-fine-single-malt/

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