By Dana Gornitzki
Oh, look at the time: it’s cocktail o’clock. Yes, indeed, the perfect time for a spot of whisky…or whiskey.
In an earlier post, connoisseur Irvine M Kingsman mused about the art of appreciating a single malt.
In this short moving picture, MIEN Magazine’s Social Graces Enlightenment Unit presents a guide on finding and appreciating this divine libation made of fermented grain mash goodness.
Be it whisky or whiskey, with a dash of water or without. Enjoy!